Chilaquiles Bowl
Kicking up the heat with the tastiest CHILAQUILES bowl drizzled with a creamy Gayo Azul Queso Blanco sauce and a fried egg! 😍🙌🏼🍳🔥🥑 This breakfast (or dinner) bowl is loaded with healthy fats, tastes delicious and is sooo satisfying! 😍💯🥑Full recipe below! Enjoy!
Chilaquiles Breakfast Bowl
Ingredients
- 1 Jana Foods Gayo Azul Queso Blanco
- 1 cup milk
- 1 large white onion (diced)
- 2 chipotles in adobo
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1 cup bone broth or water
- 1 bag tortilla chips
- 1 pastured raised egg
- 1/2 avocado
Instructions
Chilaquiles
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In a large pan, heat a little olive oil, add chopped onions and garlic. Sautée until soft. Pour in the tomato and chipotles and bring to a simmer, stirring, until slightly thickened, about 5 minutes. Stir in the bone broth and simmer about 2 minutes. Transfer to a blender and blend until smooth. .
Return the sauce to the same pan Gently stir the tortilla chips into the sauce, making sure they are well coated.
For the queso blanco sauce:
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Chop one package of @janafoods gayo azul queso blanco into small cubes. Add this plus 1 cup of milk (I used 2% organic milk) to a small pot. Bring to a slow boil then simmer approximately 3 minutes or until smooth. For an even smoother texture, blend using a hand held blender or vitamix, adding more milk for a thinner consistency. Add jalapeños for an extra kick!
Add chips to a bowl, top with avocado, fried egg, tomatoes, cilantro and deliciously creamy queso blanco sauce.
Xo, Adriana