In a large ziplock bag, combine: 2 tbsp @mekhalaliving lemongrass turmeric paste, 1 tbsp turmeric, 1 tsp garlic, 1 freshly squeezed lime, a drizzle of sesame oil. Knead bag with hands to mix seasonings
Add chicken breasts and continue to work mixture into chicken until fully coated
Bake at 350 degrees for 20 min or until no longer pink
Cook Thai flat rice noodles according to package directions. Set aside.
In a large pan, sauté onions, mushrooms, orange peppers and minced garlic with sesame oil until soft
Toss in noodles, broccoli+ 1 tbsp @mekhalaliving Lemongrass turmeric paste and 1 tbsp rice vinegar.
Pair with chicken and ENJOY with a few sprinkles of sesame seeds.